Nutritional Sciences
MSc & PhD
In addition to completing a thesis, students take 2.0 FCE*:
- NFS 1204Y (Master Seminar Course in Nutritional Sciences, 1.0 FCE),
- Elective courses (1.0 FCE).
Students successfully finish this program in 2 years.
In addition to conducting independent and original research that will form their
thesis, students complete 3.0 FCE:
- NFS 1304Y (Doctoral Seminars in Nutritional Sciences, 1.0 FCE);
- Elective courses (2.00 FCE)
Typically, students successfully complete this program in 4 years.
Zhila Semnani-Azad, PhD
During my time at the University of Toronto, I was lucky to be exposed to many areas of research throughout my undergraduate career and graduate training in the Department of Nutritional Sciences. These experiences helped me identify my passion in pursuing further training in cardiometabolic disease epidemiology and taught me that a career in research can allow me to express my unique creativity. I had great mentors and collaborators who provided me with invaluable opportunities to learn and explore the field and to develop critical and transferable skills.
I also had several opportunities to teach courses while at U of T, which showed me the importance of not only knowing the research, literature, and course material, but being able to teach to the next generation of future scientists. Meeting experts and early-career scientists through seminars and conferences during my training provided me with the motivation to pursue a career as a research scientist where I can contribute to an ever-evolving field.
My advice to prospective students is to be open to new experiences and opportunities and to never let preexisting notions of what you would or would not be interested in, or selfdoubt, limit you from exploring. Also, never underestimate the importance of networking and mentorship. The best way to learn and to broaden your horizons is to talk to as many people as you can!